Recipe vegan chocolate, blueberry pudding.

Avocado 1
Coco powder 2 t
Vanilla 1/2 t
Pumpkin seeds 1/2 c
Blueberries, dried, fresh or frozen 1/2 c
Dates 6, to taste for sweetness
Ginger (I use a fresh piece about 3/4" X 3/4"
Rejuvelac or water
Blend until smooth. 

Alternately add almond butter ​

I've made this about 7 times. It's always good. Sometimes I have to add more dates to satisfy my appetite for sweets. Usually I also add microgreens. Today I used radish microgreens. This makes a satisfying breakfast.