Carrot, graded, loosely packed, 2 cups
Flax, ground, 1 Tablespoon
Maple syrup, 1/2 cup
Tahini, 1 Tablespoon mixed with 3/4 cup water
Banana, smashed, 1/3 cup (about 1
Vanilla extract, 1 teaspoon
Apple cider vinegar, 1/2 teaspoon
Lemon zest, 2 teaspoons
Whole wheat flour, 1.5 cups
Cinnamon, ground, 2 teaspoons
Ginger, ground, 1/2 teaspoon or 1 heaping Tablespoon of finely graded fresh
Baking powder, 2 teaspoons
Baking soda, 1/2 teaspoon
Salt 1/4 teaspoon
Raisins, 1/2 cup
Walnuts, chopped, 1/2 cup
Preheat the oven to 350F
Soak the raisins for about 10 minutes.
(I like to soak them in 3/4 cup of hot water then use the water to mix with the tahini. No sense in wasting nourishment or flavor)
Mix the 1st ingredients together and let set for a couple of minutes.
In another bowl whisk together the 2nd ingredients.
Pour the wet ingredients over the dry and stir until combined.
Fold in the raisins and walnuts.
Pour into a lightly oiled 4"x 8"x 3"bread pan or an 8"x8" square pan
Cook at 350F for 45 minutes.
Remove from the oven and let cool in the pan for 10 minutes before removing.