Kale and Mushrooms
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Ingredients
1st Garlic, about 1 Tablespoon, crushed Kale, 1 bunch Onion, 1 2nd Oil, 1 or 2 Tablespoons Celery, 2 stalks, chopped 3rd Mushrooms, 8 ounces, chopped Chilies, to taste, chopped, fresh, dried or canned. 4th Salt Pepper |
Directions
1st Crush and chop the garlic. Chop the onion. Remove the largest parts of the stems from the kale and then chop. 2nd Heat a wok, iron skillet or other frying pan on medium high heat. Add the oil and heat for about 30 seconds. Add the garlic and cook for a minute or so until it just begins to brown. 3rd Add the onion, celery and mushrooms to the pan. Salt and pepper. Cook until they soften. 4th Add the kale, chilies. Cook until the kale is soft enough to suit you. |