Kale and Mushrooms
Garlic, about 1 Tablespoon, crushed
Kale, 1 bunch
Oil, 1 or 2 Tablespoons
Celery, 2 stalks, chopped
Mushrooms, 8 ounces, chopped
Chilies, to taste, chopped, fresh, dried or canned.
Crush and chop the garlic.
Chop the onion.
Remove the largest parts of the stems from the kale and then chop.
Heat a wok, iron skillet or other frying pan on medium high heat.
Add the oil and heat for about 30 seconds.
Add the garlic and cook for a minute or so until it just begins to brown.
Add the onion, celery and mushrooms to the pan. Salt and pepper. Cook until they soften.
Add the kale, chilies.
Cook until the kale is soft enough to suit you.