Napa Cabbage, Mushrooms, Tofu
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Ingredients
Garlic 5 cloves Ginger 1 Tablespoon Tofu 1/2 pound Onion 1/2 Jalapeno 1 Mushrooms 1/2 pound Napa Cabbage 10 large leaves Soy sauce 1/4 cup Water for deglazing Turmeric 1/2 teaspoon Cinnamon 2 teaspoons Pepper to taste (a necessary ingredient to get the health benefits of the turmeric) |
Directions
Crush and chop the garlic first Cut up the onion second Stir fry the garlic and ginger in a small amount of water until it begins to stick to the pan and then deglaze by adding a small amount of water and scraping the pan until nothing is stuck. Add the tofu, stir until it begins to stick and then deglaze. Add the onions, jalapeno and muchrooms, stir until it begins to stick and then deglaze. Add the napa cabbage and soy sauce. Stir and add water as needed. Add the spices. Cook until the cabbage is tender. Serve over any grain you like. |
Buckwheat Groats is one of the grains you could use. Toast 1/2 cup of groats in a dry pot until it starts to brown and become fragrant. Then add 1 cup of water. Lower heat to a slight simmer. Cook about 15 minutes. Just a little too long and it will start burning to the pan. You'll have to make adjustments to suite your stove.
Any questions send me an email.
Any questions send me an email.